Domino's Pizza

The group were part of a unique initiative, which encompassed fellow Domino’s colleagues in two other regions – Leeds/Bradford/Wakefield and Southampton/Portsmouth, and which was designed to complement the technical training all franchisees undertake as part of their operational development.

Franchisee, Paul Ashurst said:

"Taking this ILM qualification has been a fantastic opportunity for the organisation. It has really boosted the confidence of our managers and provided them with the skills needed to become more effective in their jobs, which is particularly important in these difficult times when good leadership abilities are vital. We definitely feel more focused and hope to build on our newly acquired skills by taking them back with us into the workplace."

Photographed are (LtoR): Stuart BRADLEY – Chelmsford store, Sharon ALEXANDER – Area Manager, Sam ROWLINGSON – Corringham store, Emma HOY – Braintree store, Allan BOWERS – Harlow store, Tracy DAVIS – Braintree store, Frank AUDOIRE – NVQ Assessor, ILM Fellow & Prog. Leader