Introduction to the Hospitality Industry

TVC’s Hospitality programme encourages candidates to learn, develop and practise catering and food safety skills required for employment and/or career progression in the hospitality sector.

• Experienced and fully qualified staff
• Qualifications at Award, Certificate and Diploma Level
• Excellent teaching facilities and resources
• Above average success rates

Units 1-6 Wheatland Lane Industrial Park, Wheatland Lane, Wallasey CH44 7EJ

Courses are delivered at TVC and local areas.  Monday to Friday 0930-1500.

Courses are designed with progression in mind and TVC learners are guided along their chosen path by dedicated professionls.

Routes include:-

• Foundation course at a higher level
• Apprenticeship
• FE College course
• GCSE at FE college or sixth form
• Work

Who to Contact:-