This course is designed for you to move forward from a level 2 food preparation and cooking NVQ and develop your skills further. We offer a nationally recognised qualification at level 3 , Professional Cookery.
The course is aimed at experienced chefs including commis and chef de partie, who would you like to progress their careers further.
The courses cover a variety of subjects including:
There is a large selection of optional units which allows each course to be tailored to match your individual needs.