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Study Room Catering

Study Room Catering

Course Material

Maintain a Safe & Secure Working Environment (1G1)
Contribute to Effective Team Work (1G4)
Give Customers a Positive Impression of Yourself & Your Organisation (2G1)
Maintain Food Safety when Storing, Preparing & Cooking Food (2G3 & 2G4)
Clean & Service a Range of Areas (2HK2)
Work using different Chemicals & Equipment (2HK2)
Deal with Communication as part of the Reception Function (2R1)

Resource Centre

Please feel free to download our course material for all your study needs.

Be Safe Booklet (Health & Safety).pdf
Equal Opportunities Case Studies (Level 2 Nos 1-8).doc
Equal Opportunities Case Studies (Level 3 Nos 1-6).doc
Health Safety Assignment.doc
Key Skills Application Of Number (Level 1 Project).doc
Key Skills Application Of Number (Level 2 Project).doc
Key Skills Booklet.doc
Managers Information Booklet.doc
NVQ Induction Booklet.doc

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